Everyday cooking
Traditional everyday cooking to collect from our shop or have delivered to your home.
Home cooking, for 40 or for 500
Catering and traditional cooking from Aspe.
In Aspe we cook every day for takeaway and, from the same kitchen, we travel out for fiestas, live paellas, companies and celebrations across the province. This family has been feeding people here since 1960. Looking for catering in Aspe and the Vinalopó? That page covers our home area.
What we do
One kitchen, two ways to eat well.
Events and catering
Local fiestas and barracas (fiesta marquees), paella and live cooking, First Communions, christenings and company lunches. We’ve been cooking for big groups for years, and we have the team to cater for 40 or for 500 guests at a single event.
Everyday cooking and delivery
Good old-fashioned dishes of the day, made every morning in our kitchen: rice dishes, stews and hearty soups to take away or have delivered to your door. Daily delivery in Aspe and the surrounding area.
Paella catering
Paella for 40 or for 500 people and rice dishes cooked live.
Local fiestas
Catering for local fiestas, with set-up and running of marquee bars.
Corporate events
Catering for companies and presentations, with or without set-up.
Celebrations
Food for First Communions, christenings, anniversaries and group meals.
Contract catering
Food for companies and centres, in gastronorm trays, plated up or ready on the table.
The rice
Rice is the heart of the house.
Of everything that comes out of our kitchen, rice is what people ask us for most and what we do best. Paellas and rice dishes cooked live, in front of your guests, for 40 people or for 500 in a single service.
Behind it is José Galipienso, who runs the kitchen. And behind José, a family that has been feeding Aspe since 1960.
How to get a quote
To give you a price, this is all we need.
With that we can give you a steer without you having to call three times. If you’d rather talk it through, call or message us: we’ll look after you just the same.
What you’re celebrating.
Which day.
Roughly how many of you there’ll be.
Where it is.
How you’d like it served: paella cooked live, a drinks reception, a sit-down meal or a bar.
A rough budget, if you have one.
Where we work
From Aspe to the whole province, and beyond.
Our kitchen is in Aspe. From here we travel anywhere in the province of Alicante and, for events, to Valencia, Murcia and Albacete as well.
We deliver our everyday cooking to Aspe, Novelda, Monforte del Cid, Rojales, Guardamar del Segura and Los Palacios. · Directions to our kitchen →
Four generations
The same family feeding Aspe since 1960.
Xepep didn’t start out as a catering company. It started out as a village shop. That’s where the name, the stews and the way we work come from: good, traditional produce, cooked every day and in quantity.
1960Today
Cooking in Aspe ever since · 4 generations: from our grandparents’ shop to today’s kitchen
1960 · The grandparents
Pepe and Antonia open Alimentación Virgen de las Nieves. Today’s name comes from grandfather Pepe and the Valencian ‘xe’.
1977 · The handover
Our parents take over and turn the shop into the town’s go-to deli and grocer’s.
2010 · The kitchen
After the fire, the family rebuilds and opens its own kitchen. Every event we do today comes out of that kitchen.
Contact
We’re here, shutters up.
Let’s talk
- Events and catering
- 629 44 27 67
- Shop and delivery
- 688 79 01 71
- info@xepep.com
Find us
- Shop opening hours
- Monday to Saturday, 12:30 to 15:30 · Closed on Sundays
- Areas we serve
- Alicante province and the Vega Baja, with trips to Valencia, Murcia and Albacete.AspeElcheNoveldaRojalesGuardamarMonforte del CidVega BajaMedio Vinalopó
C. de la Virgen Nieves, 53 · 03680 Aspe (Alicante)
Show the Google mapClicking this loads Google Maps, which may set Google cookies.
Getting here