
Corporate events ·
What to include in a corporate coffee break
Coffee break catering for companies: what to serve, how to work out quantities, how it differs from full catering and how to avoid queues.

Corporate events
Make a good impression. Without the hassle. Catering for meetings, conferences, presentations and company celebrations. Timing is everything: food out on the dot, looking right.
Formats
Waiting staff and tableware are quoted separately, according to what you need, and always in writing.
Organisation
Everyday meals
Need meals for your team every day or every week? That’s a separate service. Daily service for centres and companies →
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Questions
A month is ideal. If you’re shorter on time, call us anyway and we’ll do our best to fit you in.
It depends on the format. We itemise it separately in the proposal and you decide.
Always.
Tell us what your people need when you ask for a quote and we’ll have it covered.
Throughout Alicante province, and we travel to Valencia, Murcia and Albacete.
To end the year with your team, plan your Christmas company lunches and dinners and check availability for your date as soon as you can.
A rice dish cooked in front of the team? That’s what our live paellas and rice dishes are all about. If your company is in Elche or on the Elche Industrial Park, see catering in Elche.
See photos of our rice dishes at events.
Quote
Tell us the day, how many of you there are and the format, and we’ll send you a proposal to pass on to whoever makes the call.

Corporate events ·
Coffee break catering for companies: what to serve, how to work out quantities, how it differs from full catering and how to avoid queues.

Corporate events ·
When to book your company Christmas lunch, which dates go first, lunch or dinner, formats and allergens, plus a countdown calendar so you’re not rushed.
Finger food is food eaten with the hands, in small bites and without cutlery. In Spanish, FundéuRAE suggests “comida para picar” or “picoteo”.
Corporate events
Coca Cristina for 6: meringue, ground almonds, flour and milk on wafers of about 15 cm, baked at 180 °C until lightly golden.
Total time: 40 min

Elda rellenos are large balls of lean pork, sausage, stale bread and egg that are simmered for an hour in the broth of the cocido stew.
Total time: 60 min

Winter stew from the Vega Baja: meat in cold water, soaked chickpeas, one potato and one or two pelotas per person, and the broth with a squeeze of lemon.
Total time: 1560 min