
Celebrations ·
Planning a First Communion lunch in Alicante
Plan a First Communion lunch in Alicante or the Vinalopó: choosing a venue, catering formats, children’s meals, dietary needs and a weekly checklist.

Celebrations
Enjoy the day with your family. We’ll feed everyone. Catering for First Communions, christenings, birthdays and anniversaries. Menus kids and grown-ups love; we arrive on time, set up and serve if needed, and clear everything away.
Family occasions
The venue
If you’re celebrating at home, out in the countryside or at a finca, we take care of the logistics, the set-up and the food. And if all you want is someone who cooks well, we bring the chef and the ingredients and handle just that.
Paellas cooked live →
The menu
We suggest a starting point and fine-tune it: swap things, add things or mix them up.
Allergens and diets sorted in advance: tell us what your people need.
You may also like:
Questions
For on-site service, we work from 40. For fewer, we’ll have it ready for you to collect from our shop in Aspe, or we can come to your home with a chef, depending on the occasion.
Yes. Tell us how many little ones there are.
You can choose: just the food, set-up, or set-up and service.
Almost everything. We’re all ears for your ideas.
We treat them as a formal celebration: tell us what you have in mind and we’ll tell you how we’d do it.
If you’re organising the food for your town’s fiestas, see how we handle local fiestas. And if you’re celebrating in the area, there’s catering in Aspe and the Vinalopó.
See photos of our celebrations.
Quote
Tell us the day, how many of you there are and where, and we’ll send you a clear, no-obligation proposal.

Celebrations ·
Plan a First Communion lunch in Alicante or the Vinalopó: choosing a venue, catering formats, children’s meals, dietary needs and a weekly checklist.

Rice and paella ·
Paella origin and the history of rice in Spain: where paella is from, who brought rice, when Valencia began growing it. Timeline, myths and answers.

Rice and paella ·
History of Valencian cuisine: from Moorish rice to paella and Alicante stews. A timeline, a table of dishes and answers to the questions people ask most.
Plating is putting the food on each guest’s plate before it goes to the table. Table service is how that plate reaches the person eating it.
Logistics
Traditional allioli is made in a mortar with just garlic, olive oil and salt. No egg, plenty of patience: the classic partner for arroz a banda and fideuà.
Total time: 20 min

Arroz a banda for 4: ñora and baby cuttlefish sofrito, double the fish stock to rice, dry in the paella pan, fish served apart with potato and allioli.
Total time: 24 min

Arroz con costra: a rabbit and sausage rice cooked for 8 minutes in the earthenware pot and finished with beaten egg in the oven or under a costrera.
Total time: 46 min