Giant paella for fiestas and events

The quote depends on the number of guests, the format, the level of service and travel. With cooking on site, we provide the cook, the kit and the food; you provide the space, the set-up and the serving. The informal format adds a simple set-up and disposable tableware, with service if you ask for it. The full-service format includes the complete set-up, crockery, glassware, table linen, waiting staff and clear-away. Waiting staff and tableware are itemised separately in the proposal, depending on the option you choose. Travel is confirmed once we know the location, and we issue an invoice.

We decide with you where the plates are dished up and how your guests will come up to collect them. Tell us whether everyone will eat at once or in sittings, and who’ll help serve, and we’ll set up the serving points to match.

Catering covers the cooking and the service tasks you book. A buffet is a way of presenting the food so guests come up and help themselves. For your paella, you can choose that style of serving or table service.

We can use one or several. The space for the burners, the recipes you choose and the sittings help us decide on the most practical set-up.

Yes, our kit can cater for five hundred guests. Send us the access details, the cooking area and the mealtime, and we’ll plan the set-up and how the portions are served.

We start from the time you want to serve. We check the unloading access and the preparation space so we can coordinate arrival, cooking and serving with the organisers.