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Xepep Catering and Events
The grandparents in the shop in Aspe, 1960

About us

The same family feeding Aspe since 1960.

Xepep didn’t start out as a catering company. It started out as a village shop. That’s where the name, the stews and the way we work come from: traditional produce, cooked every day and in quantity.

Since 1960

Our story, milestone by milestone

Archive photograph of the Alimentación Virgen de las Nieves stall

1960 · The grandparents

Pepe and Antonia open Alimentación Virgen de las Nieves, the town’s grocery shop.

Archive photograph of the delicatessen and grocery counter

1977 · The handover

The parents take over and turn it into the town’s go-to delicatessen and grocer’s, with cured meats and preserves.

1996 · The shop grows

It expands, adding a supermarket sales floor.

2010 · The fire

A fire at the shop changes everything. José Galipienso leaves his job and joins the family business.

Xepep kitchen, with ovens and work tables

2017 · The kitchen

The parents retire and José takes charge. The family business makes the leap from selling produce to cooking it: the Xepep kitchen is born.

2020 · The online shop

Our dishes start selling online too.

Two large paellas under a marquee, with a cook seen from behind and tables in the background

Today · Three ways of feeding people

Catering and events across the province, a daily service for centres and companies, and the same takeaway cooking as always.

Where the name comes from

Xe, Pep.

The name comes from grandfather Pepe and the Valencian “xe”, which around here works for almost anything: to say hello, to show surprise and to call someone to the table.

Xepep

#AMANTESDELABUENAMESA

Our kitchen

Where it all gets cooked

Everything comes out of our kitchen in Aspe: 250 square metres, with a convection oven and a tilting bratt pan. That’s where the shop’s dishes of the day, the centres’ meals and the fiesta rice dishes come from.

Having our own kitchen is what lets us cook for five hundred and still cook the way we would at home.

Events and catering →Everyday cooking
The Xepep kitchen team at work in our Aspe kitchen, next to the convection oven

Who cooks

The people behind the business

José Galipienso is at the helm, the third generation of the family in the business. Alongside him, a kitchen and front-of-house team that grows with every event.

José Galipienso, cook at Xepep, in the house apron with a plate in each hand

Our door is open

Come and see us, or tell us what you need.

Where to find us

Xepep

C. de la Virgen Nieves, 53 · 03680 Aspe (Alicante)

Monday to Saturday, 12:30 to 15:30 · Closed on Sundays

Events and catering
629 44 27 67
Shop and delivery
688 79 01 71
Get directions →

C. de la Virgen Nieves, 53 · 03680 Aspe (Alicante)

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